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Visiter le site de la cohorte Nutrinet-Santé
Description de la cohorte Nutrinet-Santé au sein du Portail Epidémiologie-France
Derniers dépôts
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Margaux Robert, Mélanie Deschasaux-Tanguy, Rebecca Shankland, Nathalie Druesne-Pecollo, Younes Esseddik, et al.. Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study. Appetite, 2022, 171, pp.105885. ⟨10.1016/j.appet.2021.105885⟩. ⟨hal-03714210⟩
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Anouk Reuzé. Rééquilibrage de consommation entre produits d’origine animale et d’origine végétale : approche épidémiologique des facteurs motivationnels et sociodémographiques influençant le processus de changement vers des comportements plus durables. Santé. Université Paris-Nord - Paris XIII, 2023. Français. ⟨NNT : 2023PA131049⟩. ⟨tel-04649340⟩
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Cécile Gladine, Nils Schebb, Mathilde Touvier, Arne Astrup, Philip Calder, et al.. Potential of Plasma Oxylipin Signature to Better Understand the Relationships between Diet, Fatty Acids and Oxylipins in Healthy Individuals: New Insights from Two Independent Cohort Studies. 14th European Nutrition Conference FENS 2023, Nov 2023, Belgrade, Serbia. pp.335, ⟨10.3390/proceedings2023091335⟩. ⟨hal-04647936⟩
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Pauline Duquenne, Cécilia Samieri, Stéphanie Chambaron, Marie-Claude Brindisi, Emmanuelle Kesse-Guyot, et al.. Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus. Scientific Reports, 2024, 14 (1), pp.11927. ⟨10.1038/s41598-024-62675-y⟩. ⟨hal-04590125⟩
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Bernard Srour, Serge Hercberg, Pilar Galan, Carlos Augusto Monteiro, Fabien Szabo de Edelenyi, et al.. Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial. BMJ Nutrition, Prevention & Health, 2023, 6 (1), pp.108-118. ⟨10.1136/bmjnph-2022-000599⟩. ⟨hal-04454950⟩
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Marc Bénard, Margaux Robert, Caroline Méjean, Benjamin Allès, Emmanuelle Kesse-Guyot, et al.. The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population. Public Health Nutrition, 2024, 27 (1), pp.e82, 1-11. ⟨10.1017/S1368980023002501⟩. ⟨hal-04447169⟩
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Noémie Demaré, Chantal Julia, Alice Bellicha, Mourad Benallaoua, Amal Aït Omar, et al.. Dietary behaviours of individuals with lynch syndrome at high risk of colorectal cancer: Results from the AAS-lynch study. Clinical Nutrition ESPEN, 2023, 57, pp.197-206. ⟨10.1016/j.clnesp.2023.06.017⟩. ⟨hal-04408970⟩
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Emilie Pacheco da Silva, Raphaëlle Varraso, Anne-Marine Lenzotti, Léopold K Fezeu, Guillaume Sit, et al.. Household use of green cleaning products, disinfecting wipes and asthma control among adults. Journal of Allergy and Clinical Immunology: In Practice, 2023, 12 (4), pp.919-926.e7. ⟨10.1016/j.jaip.2023.12.029⟩. ⟨inserm-04387551⟩
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Emmanuelle Kesse-Guyot, Benjamin Allès, Joséphine Brunin, Brigitte Langevin, Hélène Fouillet, et al.. Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet. Scientific Reports, 2023, 13 (1), pp.19317. ⟨10.1038/s41598-023-46032-z⟩. ⟨hal-04320664⟩
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Anouk Reuzé, Caroline Méjean, Lucie Sirieix, Julia Baudry, Emmanuelle Kesse-Guyot, et al.. Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults. Journal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩. ⟨hal-04222209⟩